定好 椰浆饭参峇 MasFood SF Sambal Nasi Lemak (250 gram) 配料 ： 洋葱，葱，大蒜，辣椒，an鱼，虾干，罗望子糖，食用油，盐。 额外食谱： 椰浆饭（6人份） 5杯大米，500毫升厚的椰奶，2片生姜，2片青葱，去皮并捣碎1汤匙盐和油香兰叶，打结。 烹饪方法： 1.将大米洗净直至干净，然后沥干水分，然后放入电饭锅中放入大米，姜，葱，香兰叶，盐和油。 2.将椰子奶倒在大米上，椰子奶的高度应比大米高2cm。 3.将米煮至干，然后用木勺将其松开。 与wggg一起食用，与sambal nasi lemak一起食用Nasi Lemak，趁热食用。 打开后冷藏。 备注：价钱显示为一罐 重量：250克 保质期：2年
Ingredients : Onion, shallot, garlic, chili, anchovy, dried shrimp, tamarind sugar, cooking oil, salt. Additional Recipe : Nasi lemak (serve 6) 5 cup rice, 500ml thick coconut milk, 2 slices ginger, 2 shallot, peeled & smashed 1 tsb salt & oil pandan leaves, knotted. Cooking Method : 1.Wash the rice until clean then drain and then put in rice, ginger, shallots, pandan leaves, salt and oil in a rice cooker. 2.Pour coconut milk over the rice the level of coconut milk should be 2cm above the level of the rice. 3.Cook rice until dry then loosen it eith a wooden ladle. Serve Nasi Lemak with sambal nasi lemak gainish with wgg, Serve hot. Refrigerate after opening. Features:(Price shown is for a bottle） Weight：250 gram Expiration date:2 Years
Ingredients : Onion, shallot, garlic, chili, anchovy, dried shrimp, tamarind sugar, cooking oil, salt. Additional Recipe : Nasi lemak (serve 6) 5 cup rice, 500ml thick coconut milk, 2 slices ginger, 2 shallot, peeled & smashed 1 tsb salt & oil pandan leaves, knotted. Cooking Method : 1.Wash the rice until clean then drain and then put in rice, ginger, shallots, pandan leaves, salt and oil in a rice cooker. 2.Pour coconut milk over the rice the level of coconut milk should be 2cm above the level of the rice. 3.Cook rice until dry then loosen it eith a wooden ladle. Serve Nasi Lemak with sambal nasi lemak gainish with wgg, Serve hot. Refrigerate after opening. Features:(Price shown is for a bottle） Weight：250 gram Expiration date:2 Years
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