定好椰浆饭参峇 MASFOOD SF SAMBAL NASI LEMAK
定好椰浆饭参峇 MASFOOD SF SAMBAL NASI LEMAK
定好椰浆饭参峇 MASFOOD SF SAMBAL NASI LEMAK
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定好椰浆饭参峇 MASFOOD SF SAMBAL NASI LEMAK

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定好 椰浆饭参峇 MasFood SF Sambal Nasi Lemak (250 gram) 配料 : 洋葱,葱,大蒜,辣椒,an鱼,虾干,罗望子糖,食用油,盐。 额外食谱: 椰浆饭(6人份) 5杯大米,500毫升厚的椰奶,2片生姜,2片青葱,去皮并捣碎1汤匙盐和油香兰叶,打结。 烹饪方法: 1.将大米洗净直至干净,然后沥干水分,然后放入电饭锅中放入大米,姜,葱,香兰叶,盐和油。 2.将椰子奶倒在大米上,椰子奶的高度应比大米高2cm。 3.将米煮至干,然后用木勺将其松开。 与wggg一起食用,与sambal nasi lemak一起食用Nasi Lemak,趁热食用。 打开后冷藏。 备注:价钱显示为一罐 重量:250克 保质期:2年

Ingredients : Onion, shallot, garlic, chili, anchovy, dried shrimp, tamarind sugar, cooking oil, salt.   Additional Recipe : Nasi lemak (serve 6) 5 cup rice, 500ml thick coconut milk, 2 slices ginger, 2 shallot, peeled & smashed 1 tsb salt & oil pandan leaves, knotted.   Cooking Method : 1.Wash the rice until clean then drain and then put in rice, ginger, shallots, pandan leaves, salt and oil in a rice cooker. 2.Pour coconut milk over the rice the level of coconut milk should be 2cm above the level of the rice. 3.Cook rice until dry then loosen it eith a wooden ladle. Serve Nasi Lemak with sambal nasi lemak gainish with wgg, Serve hot. Refrigerate after opening. Features:(Price shown is for a bottle) Weight:250 gram Expiration date:2 Years