定好 蒸鱼酱 SF Steam Fish Sauce (250 gram) 烹饪法:用中火将800克新鲜鱼蒸熟后,再加入酱料,小火蒸3分钟,即可上桌 本酱料也适合干炒,鱼,虾,苏东,各种肉类及沾肉类,海鲜及面等。 备注:价钱显示为一罐 重量:250克 Note: •即煮酱料 •清真 保质期:2年 ————————————————————————————
Ingredients : Chili , onion, ginger, salt, garlic, assam sauce, sugar, taucheong & etc. Method : Clean the 800g fresh fish for steaming. After cooked add in the sauce continuous steaming 3 minutes. It is now ready to beserves. This paste is also suitable for grilling prawn , squid, meats & etc. Please finish it or refrigerator once opened. Features:(Price shown is for a can) Weight:250 gram Note: •Instant Sauce •halal Expiration date:2 Years
Ingredients : Chili , onion, ginger, salt, garlic, assam sauce, sugar, taucheong & etc. Method : Clean the 800g fresh fish for steaming. After cooked add in the sauce continuous steaming 3 minutes. It is now ready to beserves. This paste is also suitable for grilling prawn , squid, meats & etc. Please finish it or refrigerator once opened. Features:(Price shown is for a can) Weight:250 gram Note: •Instant Sauce •halal Expiration date:2 Years