定好 青咖喱酱 MasFood SF Green Curry Sauce (250 gram) 配料 ： 青葱，大蒜，绿色新鲜辣椒，小绿色辣椒，生姜，罗望子，香料，kurma香料，盐，糖，食用油。 烹饪建议： 1kb鸡肉，3个土豆切块，2个西红柿切块，5个新鲜辣椒，1瓶藏梨酱，250ml椰奶 和250毫升水。 烹饪方法： 将酱汁与1公斤鸡肉煎至所需的香气。 加入土豆，西红柿，辣椒和水煮沸。 最后添加 椰子奶，煮鸡肉直到嫩（约20分钟）。 服务5。 开封后冷藏。 备注：价钱显示为一罐 重量：250克 保质期：2年 ————————————————————————————
Ingredients : Shallot, garlic, green fresh chili, small green chili, ginger, tamarind, spices, kurma spices, salt, sugar, cooking oil. Cooking suggestion : 1kb chicken, 3 potatos quartered, 2 tomatos quartered, 5 whole fresh chili, 1 bottle of kurma paste, 250ml of coconut milk and 250ml of water. Cooking Method : Fry the sauce with 1kg chicken until desired aroma. Add in potatos, tomatos, chili and water bring to boil. Lastly add in coconut milk and cook chicken until tender(approxed 20min). Serve for 5. Refrigerated after opening. Features:(Price shown is for a bottle） Weight：250 gram Expiration date:2 Years
Ingredients : Shallot, garlic, green fresh chili, small green chili, ginger, tamarind, spices, kurma spices, salt, sugar, cooking oil. Cooking suggestion : 1kb chicken, 3 potatos quartered, 2 tomatos quartered, 5 whole fresh chili, 1 bottle of kurma paste, 250ml of coconut milk and 250ml of water. Cooking Method : Fry the sauce with 1kg chicken until desired aroma. Add in potatos, tomatos, chili and water bring to boil. Lastly add in coconut milk and cook chicken until tender(approxed 20min). Serve for 5. Refrigerated after opening. Features:(Price shown is for a bottle） Weight：250 gram Expiration date:2 Years
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