定好 脆香鸡配料 MASFOOD CRISPY FLOUR FOR FRYING CHICKEN OR MEAT
定好 脆香鸡配料 MASFOOD CRISPY FLOUR FOR FRYING CHICKEN OR MEAT
定好 脆香鸡配料 MASFOOD CRISPY FLOUR FOR FRYING CHICKEN OR MEAT
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  • Load image into Gallery viewer, 定好 脆香鸡配料 MASFOOD CRISPY FLOUR FOR FRYING CHICKEN OR MEAT

定好 脆香鸡配料 MASFOOD CRISPY FLOUR FOR FRYING CHICKEN OR MEAT

RM9.50 MYR
RM9.50 MYR
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NGREDIENTS： （A）MARINADE：SOYA SAUCE，OYSTER SAUCE，BLACK PEPPER，SALT & SPICES. （B）CRISPY FLOUR：WHEAT FLOUR，SALT，STAR ANISE，CINNAMON，WHITE PEPPER，CLOVES AND SPICES. PREPARATION：1KG CHICKEN MEAT，2PCS OF EGGS WHITE. COOKING METHOD： -ADD （A）MARINADE IN CHICKEN MEAT，MIX WELL AND SET IN THE FRIDGE AT LEAST 1 HOUR. -ADD EGG WHITE IN CHICKEN MEAT AND MIX WELL. -COAT MEAT EVENLY WITH （B）CRISPY FLOUR ONE BY ONE. -HEAT UP HALF A POT OF OIL（ABOUT 3 TO 4 MINUTES）AND DEEP FRY CHICHEN MEATS FILLET UNTILL GOLDEN BROWN.WHEN COOKED，TAKE OUT AND DRAIN.