定好 脆香鸡配料 MASFOOD CRISPY FLOUR FOR FRYING CHICKEN OR MEAT


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Sale priceRM7.50 MYR

Description

NGREDIENTS: (A)MARINADE:SOYA SAUCE,OYSTER SAUCE,BLACK PEPPER,SALT & SPICES. (B)CRISPY FLOUR:WHEAT FLOUR,SALT,STAR ANISE,CINNAMON,WHITE PEPPER,CLOVES AND SPICES. PREPARATION:1KG CHICKEN MEAT,2PCS OF EGGS WHITE. COOKING METHOD: -ADD (A)MARINADE IN CHICKEN MEAT,MIX WELL AND SET IN THE FRIDGE AT LEAST 1 HOUR. -ADD EGG WHITE IN CHICKEN MEAT AND MIX WELL. -COAT MEAT EVENLY WITH (B)CRISPY FLOUR ONE BY ONE. -HEAT UP HALF A POT OF OIL(ABOUT 3 TO 4 MINUTES)AND DEEP FRY CHICHEN MEATS FILLET UNTILL GOLDEN BROWN.WHEN COOKED,TAKE OUT AND DRAIN.

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