定好 茶叶蛋配料 MASFOOD HERBAL SPICES FOR COOKING TEA EGG


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Sale priceRM7.50 MYR

Description

INGREDIENTS: Angelica Sinensis, Ligusticum Wallichii, Cinnamon, Anise, Citri Exocarpium and Selected Tea Leaves.   PREPARATION: 1. 10 ~ 15 eggs. 2. 5 tablespoons light soy sauce. 3. 1 tablespoons dark soy sauce.

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