定好 茶叶蛋配料 MASFOOD HERBAL SPICES FOR COOKING TEA EGG
定好 茶叶蛋配料 MASFOOD HERBAL SPICES FOR COOKING TEA EGG
定好 茶叶蛋配料 MASFOOD HERBAL SPICES FOR COOKING TEA EGG
  • Load image into Gallery viewer, 定好 茶叶蛋配料 MASFOOD HERBAL SPICES FOR COOKING TEA EGG
  • Load image into Gallery viewer, 定好 茶叶蛋配料 MASFOOD HERBAL SPICES FOR COOKING TEA EGG
  • Load image into Gallery viewer, 定好 茶叶蛋配料 MASFOOD HERBAL SPICES FOR COOKING TEA EGG

定好 茶叶蛋配料 MASFOOD HERBAL SPICES FOR COOKING TEA EGG

RM9.50 MYR
RM9.50 MYR
Sold out
Shipping calculated at checkout.
INGREDIENTS: Angelica Sinensis, Ligusticum Wallichii, Cinnamon, Anise, Citri Exocarpium and Selected Tea Leaves.   PREPARATION: 1. 10 ~ 15 eggs. 2. 5 tablespoons light soy sauce. 3. 1 tablespoons dark soy sauce.