Lea & Perrins Sauce is a very famous sauce which is made in England in the city of Worcester. It has been made by the company Lea & Perrins. LP sauce is much of the time used to upgrade sustenance and drink plans, including Welsh rarebit, Caesar serving of mixed greens, Oysters Kirkpatrick, and deviled eggs. As both a foundation season and a wellspring of umami, it is likewise now added to dishes which generally did not contain it, for example, bean stew con carne and meat stew. It is likewise utilized straightforwardly as a topping on steaks, burgers, and other completed dishes, and to season mixed drinks, for example, the Bloody Mary and Caesar. Net Weight：290g
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